Housekeeping Manager

A Housekeeping Manager oversees the cleaning operations, staff, and sanitation standards of a facility, typically a hotel or hospital. Key responsibilities include recruiting and training staff, scheduling shifts, managing inventory and budgets for supplies, and inspecting rooms/public areas to ensure high cleanliness standards and safety compliance.

Core Responsibilities

• Team Leadership: Hiring, training, scheduling, and supervising housekeeping staff to ensure efficient operations.
• Quality Control: Inspecting guest rooms, public areas, and back-of-house spaces to ensure compliance with company and health standards.
• Inventory & Budget Management: Monitoring and ordering cleaning supplies, linens, and guest amenities while controlling costs.
• Guest Service: Resolving guest complaints promptly and ensuring a high-quality experience.
• Maintenance Coordination: Reporting maintenance faults or damage and coordinating with the maintenance department to fix them.
• Safety Compliance: Enforcing safety and sanitation policies, including safe handling of cleaning chemicals.