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? Receive and forward all goods and deliveries in and out of the restaurant to the correct point of contact/storage are
? Follow standards for issuing and receiving stock within the restaurant’s area of operation
? Maintain clear and organized records to ensure all reports and invoices are filed and stored properly
? Responsible to verify all goods arrived as per the agreed purchase, delivery note and agreed quantity has been received
? Responsible for storage of both food & beverage and operational stock