bayt.com
Job Description
- Welcome and assist guests regarding menu items in an informative and helpful way
- Presenting menus, providing information about specials, answering questions regarding menu items including ingredients, preparation, cooking methods etc. and offering recommendations
- Have full knowledge of all menus and promotions and monitor execution of theme concepts, F&B promotions, decorations and ideas for set-ups, external catering and special events
- Recording orders using computerized system and serving food and beverages efficiently
Skills
Essentials:
- 2 years’ experience in the industry
- Previous point of sale system experiences an asset, but not required
- Proven track record of business development and corporate hospitality
Skills:
- The role requires the incumbent to possess strong leadership skills with the ability to work all stations in the restaurant.
- Inter-personal and Multi-Tasking Skills with a solution oriented mind set to resolving problems
- Hospitality oriented approach with focus on Guest satisfaction
- Excellent communication and organizational skills
- Strong interpersonal and problem solving abilities
- Highly responsible & reliable
Attributes:
- Ability to work in multi-cultural environment and International Organization
- Adaptive person who can think on their feet and be proactive
- Ability to work cohesively with fellow colleagues as part of a team
- Ability to focus attention on guest needs, remaining calm and courteous at all times
- Ability to work well under pressure in a fast-paced environment