- Appraise staff performance and provide feedback to improve productivity.
- Address customer queries in a polite, professional, and prompt manner.
- Provide apt solutions to customer issues after understanding their concerns properly.
- Improve the restaurant’s position by offering actionable insights for refinement.
- Valid Transferable Visa for local
- Minimum experience 4-7years in the relevant field
- Preferred candidates with experience in F&B
- Ability to manage and guide the staffs and maintain a clean and safe working environment with practical skills
- Ability to motivate the staff
- Knowledge about system related works
- Knowledge of overseeing budget
- Ability to employ marketing strategies
- Ability to accept criticism and work well under pressure
- Maintain a strict and standard operation of the restaurant