bayt.com
Job Description
Responsibilities:
– Oversee day-to-day operations to ensure smooth functioning of the restaurant.
– Develop and implement strategic plans to achieve business objectives and drive revenue growth.
– Conducting regular meetings with staff to communicate goals, expectations, and performance feedback, fostering a positive and collaborative work environment.
– Handling customer inquiries, feedback, and complaints in a professional and timely manner, striving to exceed customer expectations.
– Collaborate with the culinary team to create seasonal menus that showcase our commitment to quality and creativity.
– Manage inventory, control costs, and maximize profitability through effective budgeting and financial management.
– Foster a positive work environment that promotes teamwork, professionalism, and excellence.
Skills
Qualification:
– A minimum of 5-10 years’ experience as Restaurant Director/Manager in the food and Beverage industry.
– Proven experience in restaurant management, with a track record of success in a fast-paced environment
– A degree in Hospitality Management or a related field preferred.
– Strong leadership skills, with the ability to inspire and motivate a diverse team.
– Possess good knowledge of food safety and hygiene practices.
– Good management and organizations skills.
– Availability and flexibility in schedule.
– Ability to work under pressure.
– Able to train subordinates.