- Prepare a wide variety of goods such as cakes, Waffles, pies, bread etc. following traditional and modern recipes.
- Create new and exciting desserts to renew our menus and engage the interest of customers
- Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
- Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
- Check quality of material and condition of equipment and devices used for cooking
- Guide and motivate pastry assistants and bakers to work more efficiently
- Confident and dynamic personality.
- Diploma or higher degree in Pastry
- Proven experience with dough production & improvement