bayt.com
Job Description
Location: Makkah, KSA
Total salary: SAR 4,500 (non-negotiable)
Primary Responsibilities:
- Support and supervise the pastry team to ensure a smooth and efficient service.
- Oversee the preparation and production of all items needed for the pastry department.
- Lead and inspire the pastry team, including motivating training, and performance management.
- Work closely with the Head Pastry Chef on recipe testing and menu development.
- Ensure the highest standards are maintained at all times.
- Assist with inventory management and purchasing for the pastry department.
- Collaborate with the Dining Room team to create memorable dining experiences for guests.
Skills
Requirements
- Be an expert in bakery
- Minimum of 12 years restaurant/hotel or banquet cooking experience in position of responsibility such as prep cook, line cook, or Sous chef. Knowledge of gourmet foods and specialty dishes preferred, and experience in baking a must
- A broad range of pastry experience, including viennoisserie, chocolate, bread baking, and frozen desserts.
- Ability to read and follow recipes and standards as well as develop recipes for new menu items.
- Strong oral, written, and interpersonal communication skills.
- Capable of teaching, mentoring, and inspiring a team.
- Ability to work under pressure with excellent attention to detail.
- Able to work independently and as a member of a team.