Head of Operations

• Ensure all operational functions are carried on in an appropriate, timely planned and cost-efficient manner.

• Develop the business in food service and retail channels.

• Build and consolidate demand requirements based on contractual agreements with key clients and projected sales.

• Ensure availability of raw materials, ingredients, and packaging material.

• Develop with production team short and long-term production plans showing capacity utilization and idleness.

• Direct production activities and establish production priorities based on demand.

• Ensure working with high level of accuracy to avoid over stocking or having shortages in supply.

• Closely monitor stock levels of raw material and packaging, accordingly, act and manage procurement needs for replenishment.

• Lead the dispatch of finished goods with logistics staff and continuously monitor finished goods inventory to avoid out of stocks or shelf-life lost freshness or expiration issues.

• Identify and lead process improvement initiatives related to execution to assure increased efficiencies and high yield.

• Continuously review and assures products conformity with product specifications.

• Track, report, and communicate KPIs. Demonstrate continuous improvement and follow-up on action plans.

• Continuously conduct staff training and guiding initiatives to ensure maintaining compliance with corporate, regulatory, health safety, quality, and other requirements.

• Foster and develop a strong, well trained, and disciplined team