bayt.com
Job Description
- Knowledgeable in Fish and Chips Type of Menu
- Negotiating contracts and pricing agreements with suppliers and vendors to ensure cost-effectiveness and quality.
- Researching and identifying new suppliers and vendors to expand the range of ingredients and products available to the kitchen.
- Incorporating new food trends and techniques into existing menus to keep up with the evolving food industry.
- Able to supervise back of the house team
- Able to training back of the house team
Skills
- Have strong leadership skills and be able to manage and direct a team of kitchen staff effectively.
- Possess excellent interpersonal skills and be able to build strong relationships with customers, suppliers, and colleagues.
- Demonstrate a willingness to experiment with new ingredients and flavors, and be able to balance creativity with customer preferences and dietary restrictions.
- Be knowledgeable in different cooking techniques, such as grilling, baking, and frying, to cook different dishes to perfection.