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Company Name : شركه حلويات كبري بالكويت

General Sweets & Pastry Chef

Job Description

  • Lead and execute all bakery operations wholesale and retail
  • Menu Development
  • Recipe Development
  • Food Costing
  • Labor Costing
  • Recipe Costing
  • Kitchen Cleanliness
  • Weekly Schedule and Staffing
  • Inventory of food and supplies
  • Sourcing food and supplies through our company vendors
  • Prepares, and plates guest dinner, and lunch desserts. Including mise en place, sauce and garnish.

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