- Lead and execute all bakery operations wholesale and retail
- Menu Development
- Recipe Development
- Food Costing
- Labor Costing
- Recipe Costing
- Kitchen Cleanliness
- Weekly Schedule and Staffing
- Inventory of food and supplies
- Sourcing food and supplies through our company vendors
- Prepares, and plates guest dinner, and lunch desserts. Including mise en place, sauce and garnish.
- Minimum 10 years of experience.
- Good command of the English language.
- Experience in supervising and managing staff
- Strong leadership and motivational skills
- Excellent communication, customer service, and problem-solving skills, including the ability to maintain composure under stress
- Ability to work as part of a team.
- Previous experience in chocolate sweets, cake and bakery