Posted 1 month ago

اختار إنك تتحرك مش تنتظر

F&B Manager

Moharam Bek, Alexandria, Egypt Egypt
December 8, 2025
Hospitality/Hotels/Food Services Expired

Position Details

Location

Moharam Bek, Alexandria, Egypt Egypt

Posted Date

December 8, 2025

Employment Type

Hospitality/Hotels/Food Services

متوسط الراتب

Confidential

Job Description

Wadi Degla Clubs -

Company: Wadi Degla Clubs –

WebSite: Moharam Bek, Alexandria, Egypt

Job Description:

  • Main job duties and responsibilities:
  • Ensure achievement of the branch’s budget targets by driving sales and maintain cost control measures.
  • Manage and reduce expenses in line with the operational scale.
  • Prepare the department’s annual budget and develop a sales plan.
  • Prepare monthly comparisons between actual expenses and the approved budget, and provide analysis explaining the reasons for any discrepancies.
  • Resolve all food quality and service-related issues promptly, and prepare daily reports and submit them to the direct Manger.
  • Ensure food preparation follows approved specifications regarding portion size and methods to achieve customer satisfaction.
  • Coordinate regular meetings with the Executive Chef, chefs, and restaurant managers to discuss operational issues and improve customer satisfaction.
  • Assist in developing food menus that align with customer preferences and improve overall satisfaction.
  • Supervise coordination between the kitchen and service teams to minimize waste and maximize service quality, in collaboration with the Executive Chef and Restaurant Manager.
  • Check and receive food, beverages, and cleaning supplies, ensuring the delivered items meet quality and quantity standards.
  • Ensure that delivered raw materials are stored properly in their designated storage areas.
  • Monitor the consumption rate of tools and raw materials to ensure it remains within normal operational levels.
  • Coordinate monthly with the Planning Department (Supply Chain) to determine the required quantities of tools and raw materials.
  • Monitor employee performance and ensure compliance with uniform and personal hygiene standards.
  • Ensure the implementation of food safety, hygiene, and general safety procedures, and guide staff in following safe work practices while providing appropriate training.
  • Participate in identifying workplace hazards, propose control measures, and report them to the direct manager.
  • Perform any additional tasks that might be necessary for easier workflow, within the main frame of the job’s specialty.

Skills:

share :

نصائح تهمك

  • جهز CV حديث قبل التقديم
  • تأكد من تحديث معلومات التواصل في سيرتك الذاتية
  • اقرأ وصف الوظيفة بعناية قبل التقديم
  • جهز رسالة تغطية مخصصة للوظيفة
  • تأكد من صحة جميع المعلومات في طلبك
  • احفظ نسخة من طلب التقديم
  • تابع بريدك الإلكتروني بانتظام
  • جهز نفسك للمقابلة الشخصية مسبقاً

المزيد من الوظائف في هذه الفئة

عرض المزيد من وظائف Hospitality/Hotels/Food Services
Apply Now