wuzzuf.com
Job Description :
Run the monthly cost forecasts and ensure all targets are met within the stipulated timeEnsure that there is an accurate recording of expenditure in the appropriate journals and ledgersProvide assistance to the organization in preparing the budget process by encouraging the budget holders to submit budgets at the expected timeApportion costs between manifold units of production and managementEnsure the arrangement of cost of production to material costs, wages, and overhead costsPrepare estimates of costs for unique products in order to establish prices of products and to forecast productionConsolidate cost of manufacturing for payroll and distribution of inventory accountsContribute to discussions and reviews conducted during yearly audit meetingsFormulate goals and assessments annually, in a timely mannerPrepare, devise, and regulate procedures for establishing the unit cost of services and productsBringing about suggestions in a bid to ameliorate accounting methods and processes.
Job Requirements :
Bachelor of Commerce.10-15 years of experience with 4 years minimum as a manager.Food experience is preferred.