Cost Controller- Supervisor

Job DescriptionPRIMARY RESPONSIBILITIES: Must be familiar with Excel, Microsoft Word and Inventory Control System. Supervise food & beverage store keeper. Ensure that security of food & beverage stores under supervision is adequate and regularly checked. Make ocular inspection of the storeroom and take note of items within the minimum level and items which are about to expire. Calculate daily food & beverage cost based on requisitions. Match Captain Orders against Guest Check. Ensure that meat tags are properly used and control. Perform recipe costing for food. Check food & beverage storeroom issuing summary. Collect information and maintain statistics. Participate in the month-end physical inventory. Assist the Cost Controller in the monthly closing of books and in the preparation of the reports. Submit monthly listing of slow moving and obsolete beverage items. Perform other duties that may be assigned from time to time. Safeguard inventories against loss and/or damages. Performs other duties as required.Others Continuous learning through own IDP. Any other duties as may be assigned by the superior.Accountabilities Represents Dusit’s brand and its values at all times. We will establish relationships and foremost and we will deliver an exceptional guest experience and promote Thai graciousness.Company’s Culture Communicate and fully embracing the Company’s culture (our Vision, our Mission and our Values), leads by example and cascade to all your subordinates. – “Proud to belong and to contribute”CONFIDENTIALITY Ensure confidentiality and secure storage of all intellectual property and data bases, both hard copy and electronic. Adhere to Dust Internet and E-mail policy. Ensure Hotel, Customer and Staff information or transactions are kept confidential during or after employment with the company.