- Prepare and cook food according to recipes.
- Maintain food preparation handling and correct storage standards.
- Operate kitchen equipment safely and responsibly.
- Follow and ensure compliance with food safety handling policies and procedures.
- Develop and maintain positive working relationships with others and support team to reach common goals.
- Basic knife handling skills.
- Knowledge of kitchen sanitation.
- Basic knowledge of kitchen equipment.
- Have a passion for food and delivering high standards.
- Great teamwork skills and attention to detail.