bayt.com
Job Description
Responsible for providing an excellent and consistent level of service to your customers.
The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and international standards.
Skills
- 1 year of work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards.
- Basic Culinary skills.
- Good hygiene knowledge.
- Good English speaking.
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