Commis

Job DescriptionMaintain a high standard of specified work in accordance with the senior chef’s instructionsPrepare, cook and serve food delegated whilst ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chefMeasure ingredients and size portions accuratelyOperate large-volume cooking equipment such as grills, deep-fat fryers, or griddlesClean food preparation areas, cooking surfaces, and utensilsVerify that prepared food meets requirements for quality and quantityStock and restock workstations and display casesMonitor stock movement and place timely ordering/ requisitionAid in achieving food cost, minimize spoilages kitchen standard and overall objectivesCarry out daily and weekly procedures, including temperature checks, food labeling/dating and storageRemove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chefKeep high standards of personal hygiene, clean uniform and overall HACCP standardsAdhere to company procedures in regards to temperature checks, food labeling/ dating, cleaning schedules and hygiene regulations at all times whilst ensuring that all records of such are maintainedAssist with the acceptance and storage of deliveries and that all relevant company procedures are adhered toMaintain understanding of menu planning, importance and implementation of good stock controls/ stock management (FEFO)Maintain familiarity with opening and closing procedures of the kitchen and carry them out as rotatedKeep high standards of cleanliness on section where assigned, also to assist in any job regarding hygiene or cleanliness asked for by a senior chefMaintain full awareness and adherence of all health and safety/ hygiene control including chemicals used at work regulationsMaintain full awareness/ knowledge of and ability to act upon any kitchen emergencies Maintain overall food safety, sanitation, health, and safety standards in work areas Comply with all company policies and procedures Attend necessary trainings, workshops etc. for self-developmentAbout UsMiral Experiences