bayt.com
Job Description
Processing making new chocolate designs, tempering chocolate, molding chocolate, and storing chocolate properly. Creating a variety of chocolate confections, such as chocolate truffles, bonbons, chocolate bars, chocolate-covered fruit, and more.
Qualifications
– Experienced in chocolate tempering and molding
– Eager to learn all aspects of chocolate and pastry making.
– Passionate and enthusiastic to work in a fast-paced kitchen
Skills
– Experienced in chocolate tempering and molding
– Eager to learn all aspects of chocolate and pastry making.
– Passionate and enthusiastic to work in a fast-paced kitchen