Company Name : tryhaven

Chocolate Chef

Job Description

Processing making new chocolate designs, tempering chocolate, molding chocolate, and storing chocolate properly. Creating a variety of chocolate confections, such as chocolate truffles, bonbons, chocolate bars, chocolate-covered fruit, and more.


– Experienced in chocolate tempering and molding

– Eager to learn all aspects of chocolate and pastry making.

– Passionate and enthusiastic to work in a fast-paced kitchen

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