bayt.com
Job Description
- Undertake the preparation and production of all food orders as required from the menu, ensuring the delivery of correct orders and appropriate presentation and quality for each service.
- To ensure food safety and hygiene at all times, following correct procedures for the cleansing and preparation of all raw food, dating and rotating all products correctly, and checking quality and freshness of food prior to use.
- Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.
- Ensure dishes are prepared according to predefined recipes and consistency is maintained
- Ensure that each dish that goes out of the department kitchen is of highest standard and quality
- Managing and training all demi-chef de parties and commis working with you
- Assist the sous chef and head chef to develop new dishes and menus
- Monitoring portion and waste control to maintain profit margins
- Ensure confidentially of all recipes, formats and menus
- Follow the instructions and recommendations from immediate superiors to complete the daily tasks
- Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
- Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up of special functions
- Make sure stock levels are maintained and required items are timely ordered
- Responsible for you and your team to maintain the outlet’s service standards, product quality and cleanliness and have high standards of food hygiene
- Responsible for executing all duties assigned by immediate supervisor/Head Chef
Skills
- Strong leadership and fostering teamwork
- Good interpersonal and communication skills
- Problem Solving & Decision Making
- Solid restaurant operations understanding
- Ability to work well under pressure