bayt.com
Job Description
- Assist culinary team to enhance team spirit, develop credibility, respect, openness and trust.
- Collaborate with the culinary team to improve teamwork, bonding, and management for better kitchen tasks.
- Assisting team members in their daily activities to improve the preparations for customers and enhance the company’s image.
- Enhancing bonding within the culinary team and boosting respect, credibility, and association within the firm.
Skills
- Good team working and communication skills.
- Proficient in adapting to multiple organizational settings as per the requirements.
- Experience following quality control and safety measures in food outlets, restaurants, resorts, and hotels.
- Ability to work with upper management to establish new regulations for safety and quality while monitoring their adherence.