bayt.com
Job Description
Responsibilities
- Preparing specific food items and meal components at your station.
- Following directions provided by the head chef.
- Collaborating with the rest of the culinary team to ensure high-quality food and service.
- Keeping your area of the kitchen safe and sanitary.
- Stocktaking and ordering supplies for your station.
- Improving your food preparation methods based on feedback.
- Assisting in other areas of the kitchen when required.
Requirements:
- High school diploma or equivalent.
- Past experience working in a similar role in UAE
- Ability to work well in a team.
- Excellent listening and communication skills.
- Knowledge of best practices for safety and sanitation.
- Passion for delivering great food and service.
- Multitasking and organizational ability.
- Available to work shifts during weekends and holidays.
Skills
- Complete understanding of, and adhere to the company’s policy relating to food hygiene and safe food handling practices.
- Sound knowledge of the established food safety practices and the strategies to ensure the regulations are maintained during food preparation.
- Can work in a team and contribute to the development of various kitchen operation strategies for the firm’s overall improvement.
- Experienced in developing food items according to the instructions