Job Description

Clean kitchen equipment and tools before use
Weigh the flour and other ingredients to prepare the dough
Bake different kinds of pastries, including croissants, cookies, brownies, pies, tarts, tea cakes, cake’s and sweet rolls
Adjust oven temperatures to ensure proper baking
Mix various ingredients to create fillings for cakes and pies (e.g. chocolate ganache, caramel sauce, and fruits)
Decorate cakes with glazes, icings, buttercream, and edible toppings,
Prepare custom-made pastries based on customers’ preferences
Recommend recipes to renew our menu and attract more customers (e.g. gluten-free or vegan desserts)
Track food supplies and place orders, as needed

Skills

Experience as a Baker, Pastry Chef, or similar role
Familiarity with all professional kitchen equipment, including mixers, blenders, and dough sheeters
Understanding of food safety practices
Experience in computer orders websites/ programs
Handle orders on company website
Excellent time-management skills
Arranging with the delivery companies regarding the orders
Ability to remain calm and focused in a fast-paced environment
Team spirit, with a customer-focused attitude
Flexibility to work in early morning or evening shifts
Certification from a culinary school is a plus