Slaughterhouse Production Section Head

Company: Al Watania Poultry –

WebSite: Wadi Alnatrun, Beheira, Egypt

Job Description:The incumbent is responsible for the following duties and responsibilities:
* Assist in the development of the annual production plan and present it to the direct supervisor for review prior to implementation.
* Formulate work methodologies, identify underutilized resources, and liaise with the Sales Department to optimize resource allocation.
* Oversee the preparation of the live chicken reception area, including sanitation and disinfection procedures.
* Monitor the reception of live chickens in accordance with the established schedule.
* Ensure operational readiness of machinery and coordinate with the Maintenance Department for necessary repairs.
* Verify the accurate recording of mortality upon arrival, condemnation due to medical reasons, and underweight chickens, and prepare corresponding reports.
* Ensure the sufficient availability of required raw materials for the department.
* Collaborate with the Quality Department to investigate product defects and implement corrective measures.
* Develop new products, improve existing production processes and quality standards, reduce material consumption rates, and implement these improvements within existing resource constraints.
* Monitor the installation, upgrade, and implementation programs for machinery and equipment.
* Oversee the availability of raw materials and production supplies essential for receiving, slaughtering, and processing operations, and ensure adequate staffing levels for each supervisor.
* Orchestrate all receiving, slaughtering, and processing operations to meet production targets while adhering to occupational health, safety, and environmental regulations.
* Maintain comprehensive records to ensure effective oversight of receiving, slaughtering, and processing activities.
* Identify and implement quality enhancement initiatives to minimize costs associated with receiving, slaughtering, and processing operations.
* Provide technical expertise regarding all aspects of receiving, slaughtering, and processing to supervisors and departmental personnel to facilitate informed decision-making.
* Adhere to the procedures outlined in the quality management system, utilize all relevant forms and directives, and ensure compliance with food safety, occupational health, and environmental standards.
* Develop a training and development plan to improve the technical and administrative capabilities of subordinates, in conjunction with the direct supervisor and the Human Resources Department.
* Conduct performance appraisals for subordinates within the department, in collaboration with the direct supervisor and the Human Resources Department.
* Execute any additional assignments as directed within the purview of the role.

Skills: