bayt.com
Job Description
Sushi Chef will handle a wide range of raw and cooked fish and other ingredients, managing food stock and working with an attention to detail to fulfill guests’ orders within brand standards.
Skills
Prepares raw and cooked fish in an appropriate manner, Slices ingredients into perfect strips Makes sushi rice with perfect form and consistency. Manages storage of fruits, vegetables, and meat such as crab, salmon, and tuna, Monitors inventory of supplies
Handles restocking of ingredients, ensures adherence to highest quality food preparation and hygiene standards.