Company Name :Alpha Group (Alpha Flight Services UAE)

Sous Chef

Hospitality/Food Services
  • Hospitality/Food Services
  • UAE

• Controlling, supervising the kitchen operations of his/her section and insuring that procedures and policies are followed at all times.
• To assist with the training, induction and development of the kitchen brigade when required.
• To ensure that in the preparation and presentation of food, the highest standards are maintained at all times.
• To work towards and ensure a positive relationship exists between the Operations, Outlets and the Kitchen.
• To assist the Production Manager to effectively achieve and identify with a concise repertoire of dishes
• Responsible to the Production Manager during service for timing and progress of all dishes.
• Responsibility for the Kitchen operation in the absence of the Production Manager.
• To control wastage and to help maintain food costs.
• To keep the Production Manager appraised of any problems within the Kitchen. These would include staff, Health & Safety, equipment, and any other areas connected with the Kitchen organization.
• To assist in the responsibility for the operation of various sections within the Kitchen.
• To be fully conversant with the menu and to be adaptable with continual changes to ensure that the menu is kept in line with customer demands and Company policies.
• To ensure that the correct and same ingredients are used as specified by the Production Manager to ensure quality is upheld at all times.
• To maintain and constantly develop the finest selection of dishes that compromise the menus that the Company offer in conjunction with the standards laid by the Company.
• Responsibility for all dishes served in your section.
• To attend any necessary training sessions or meetings.
• To make sure that Company Policy and Departmental Objectives are followed and utilized at all times.
• To ensure that all appliances, fixtures and fittings are safe and work in accordance with Health & Safety regulations.

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