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Company Name : Habitat Hotels

Sous Chef

Job Description

Duties and responsibilities:

• Produce high quality plates both design and taste wise

.• Ensure that the kitchen operates in a timely way that meets our quality standards.

• Resourcefully solve any issues that arise and seize control of any problematic situation.

• Manage and train kitchen staff, establish working schedule and assess staff’s performance.

• Order supplies to stock inventory appropriately.

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