Service Crew – Canadian International Fast Foods

The Service Crew is responsible for presenting menus to patrons.

• Takes orders and answers questions on meal items.
• Makes recommendations and serves food/beverages to customers.
• Prepares the bill that itemizes total meal costs and sales taxes.
• Performs cashiering duties.
• Also, be required to prepare the food.
• Process payments.
• Project a positive and professional image.
• Provide counter/take-away service.
• Provide go-the-extra-mile service.
• Provide safety and security for guests.
• Respond to service challenges.
• Solve problems and make decisions at operations level.
• Use essential features of a computer.
• Use primary functions and applications of a tablet.
• Apply quality systems.
• Contribute to customer service over various platforms.
• Cultivate productivity and an innovative mindset.
• Follow food and beverage safety and hygiene policies and procedures.
• Implement operations for service excellence.
• Interact with and serve food and beverage guests.
• Maintain food and beverage production environment.
• Maintain food and beverage service environment.
• Maintain quality control procedures