bayt.com
Job Description
Restaurant Supervisor Responsibilities:
- Screening, interviewing, hiring, and training restaurant staff.
- Managing restaurant staff’s work schedules.
- Conduct regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
- Oversee food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
- Check-in on dining customers to enquire about food quality and service.
- Monitor inventory and ensure that all food supplies and other restaurant essentials are adequately stocked.
- Monitor the restaurant’s cash flow and settle outstanding bills.
- Review customer surveys to develop and implement ways to improve customer service.
- Resolving customer complaints in a professional manner.
Skills
Restaurant Supervisor Requirements:
- High school diploma.
- Bachelor’s degree in business administration or hospitality is advantageous.
- Proven experience working as a supervisor in the hospitality industry.
- The ability to work in a fast-paced environment.
- The ability to stand for extended periods.
- Strong management skills.
- Excellent organizational skills.
- Effective communication skills.
- Exceptional customer service skills.