bayt.com
Job Description
- Providing guests with menus and answering any initial questions.
- Streamlining the seating process by managing table assignments and rotations according to the restaurant’s policies.
- Anticipating guests’ needs and responding proactively to ensure a positive dining experience.
- Handling incoming calls and web-based inquiries, providing guests with accurate information and assistance in a courteous manner.
Skills
- Ability to provide top-notch customer service in a fast-paced environment.
- Able to use a point-of-sale system and manage money appropriately.
- Excellent teamwork skills, with the ability to support and communicate effectively with all members of the restaurant staff.
- Demonstrated ability to deliver exceptional customer service in a high-pressure environment.