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Job Description
: Good knowledge in
Good manufacturing methods and critical points in production
Occupational safety and health methods
Characteristics of the foodstuff he deals with and the changes that occur to them
The readiness and validity of the machines and production lines necessary for his work
Excellent verbal and written communication skills
Academic qualification: Bachelor’s degree
Skills
: The ability to
Planning, organizing and follow-up
Evaluation and analysis
Communication and leadership skills
High level of focus and alertness
Initiative in solving work problems
Time management
Work alone or with a group