bayt.com

Job Description

Pastry Chef Required

Able to produce all baked goods including but not limited to artisan bread and rolls, laminated Danish, laminated croissants and doughnuts etc
Able to develop, and create new ideas and items for the Pastry Kitchen.
Ensures that all temperatures of equipment are within norm
Responsible for storing and stocking raw materials
Keeps a list of the needed materials on a daily basis
Inspects quality during and after the baking process
Maintains a hygiene work space, utensils and equipment
Completes production sheets on a daily basis
Trains and coaches all new hired employees and supervises their performance
Performs miscellaneous job-related duties as assigned
Builds solid relations with all employees to help optimize the time needed to accomplish tasks
Has a passion and love for baking
Able to work under pressure and is a competent team player
Possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively.
Attend all scheduled employee meetings and brings suggestions for improvement
Ensures compliance with all applicable laws and regulations

Skills

Bakes from the heart
Croissant and Pastry experience
Experience in preparing and baking pastries/rolls and other baked goods
Has the ability to learn new recipes
At least 5 years of experience that is directly related to the duties and responsibilities specified
Maintain high quality control standards
Ability to receive, stock and present deliveries to delivery company
Knowledge of food preparation and presentation methods, techniques and quality standards