bayt.com
Job Description
- Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting.
- Monitor the presentation of multiple bakery items including pastries, and look after the dressing, topping and arrangement to attract customers.
- Understanding the customer requirements and demands, and preparing dishes accordingly to expand the existing menu.
- Preparing bakery items according to client and customer requests, while following unique recipes and techniques to add variety.
Skills
- Great attention to detail and creativity .
- Experience in developing pastries, cakes and related items in a professional setting.
- A skilled pastry chef capable of utilizing the appropriate ingredients according to the preparation.
- Skills in monitoring the final details in preparations to meet customer requirements.