Nutrition Manager

Job Description :

manage patients’ and clients’ health needs and diet Counsel patients on nutrition issues and healthy eating habits Develop meal plans, taking both cost and clients’ preferences into account. monitoring Evaluate the effects of meal plans and change the plans as needed. Promote better nutrition by speaking to groups about diet, nutrition, and the relationship between good eating habits and preventing or managing specific diseases. Keep up with the latest nutritional science research Managed and counseled patients weekly or biweekly. to discuss patient goals.    Provide coaching, support and education for clients regarding proper nutrition, pain management.  Correction of nutrition -related lab values, etc.,   Provided medical nutrition therapy and care management to both adult and pediatric patients .  Developed education nutrition materials for patients including diabetic patients.   Responsible for ongoing trainings and development of new and established rehabilitation staff.

Job Requirements :

Medical background is preferred .Master of Health Administration  ( MHA)  is preferredvision /Science / agriculture /Food Science Graduate or any relevant field National Nutrition Institute is required7-10 years of experience in the same fieldExcellent communication skills