Legumier – Garde Manger

Four Seasons can offer what many hospitality professionals dream of – a chance to define a life-long career with global potential and a real sense of pride in work well done.

In line with our plans for future growth, we have faith in our staff levels in keeping with our exceptional staff-to-guest ratios. We believe that attitude counts as much as skill. As a result, Four Seasons hires motivated people who we train to perform superbly, while we craft an environment where they can flourish.

Ultimately, our culture breeds success, and rewards it in many different ways.

Four Seasons Hotel Cairo at Nile Plaza dedicates to perfecting the travel experience through continual innovation and the highest standards of hospitality. From elegant surroundings of the finest quality, to caring, highly personalized 24-hour service, Four Seasons embodies a true home away from home for those who know and appreciate the best. The deeply instilled Four Seasons culture personifies by its employees – people who share a single focus and encourage to offer phenomenal service.

We seek the creative talents that are well-mannered, visionary, and passionate and having a deep understanding of the hospitality concept.

We are currently looking for Kitchen Legumier

QUALIFICATION REQUIREMENTS:

• Reading, writing and oral proficiency in the English language
• Knowledge of the use of broiler equipment and understanding of meat and fish cookery

JOB FUNCTIONS:

• The ability to follow proper payroll and uniform procedures.
• The ability to check the mise en place to ensure an adequate supply of materials for the shift and bring up to par those items needed.
• The ability to set up the station by obtaining all equipment and materials needed.
• The ability to prepare all mise en place needed for station.
• The ability to prepare station for service.
• The ability to prepare and plate all items received from the computer system in a timely and accurate manner and communicates with cooks regarding timing.
• The ability to ensure a neat, clean and organized work area.
• The ability to properly break down the station by storing foods properly and carefully after labeling them.
• The ability to turn off all equipment ensuring no safety hazard has been left behind.
• The ability to complete requisitions when needed.
• The ability to respond properly in any hotel emergency or safety situation
• The ability to perform other tasks or projects as assigned by hotel management and staff.
• The ability to execute private Dining Room functions for the required food.
• The ability to follow all guidelines for timely food service to guests.
• The ability to be certified in food service sanitation.
• The ability to have knowledge of Four Seasons Food Standards.

Since Fortune Magazine named Four Seasons Corporate in 1998 as one of the 100 best companies to work in. Having trouble searching for meaningful benefits? We would like to offer our employees competitive benefits:

• Career advancement opportunities
• Strong culture
• Best-in-industry training
• Luxury environment in magnificent locations worldwide
• Competitive salaries
• Complimentary stays at FS properties (based on availability), with discounted meals
• Dental and medical/disability/life insurance
• Retirement benefits/pension
• Employee service awards
• Annual employee party/social and sporting events
• Complimentary meals in dedicated employee restaurants

Learn more about what it is like to work at Four Seasons – visit us:

http://jobs.fourseasons.com

https://www.linkedin.com/company/four-seasons-hotels-and-resorts

https://www.facebook.com/FourSeasonsJobs

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We look forward to receiving your application!