bayt.com
Job Description
- Check quality of material and condition of equipment and devices used for cooking.
- Monitor the presentation of multiple bakery items including pastries, and look after the dressing, topping and arrangement to attract customers.
- Examine the quality of culinary equipment utilized in daily activities and their impact on the preparation of bakery items.
- Create new decorations for bakery items like cakes and pastries to make the dishes beautiful, and add more variety to the menu.
Skills
- Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.).
- An experienced professional with sufficient knowledge of the appropriate ingredients for a variety of bakery dishes.
- Professional experience and certifications in culinary arts, baking and associated domains.
- The ability to prepare and present top-class bakery items with utmost professionalism.