bayt.com
Job Description
- Control and direct the food preparation process and any other relative activities
- Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
- Approve and “polish” dishes before they reach the customer
- Plan orders of equipment or ingredients according to identified shortages
- Arrange for repairs when necessary
- Remedy any problems or defects
- Be fully in charge of hiring, managing and training kitchen staff
- Oversee the work of subordinates
- Estimate staff’s workload and compensations
Skills
· Proven experience as Head Chef
· Exceptional proven ability of kitchen management
· Ability in dividing responsibilities and monitoring progress
· Outstanding communication and leadership skills
· Up-to-date with culinary trends and optimized kitchen processes
· Good understanding of useful computer programs (MS Office, restaurant management software, POS)
· Credentials in health and safety training