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Company Name : Future Careers Middle East Freezone LLC

Head Chef

bayt.com

Job Description

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  • Our client, a high-end multi-brand Hospitality developer with a new concept in Dining is hiring a talented, and creative Head Chef.
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  • Based in Riyadh, you will prepare and serve a range of a la carte items which meet customer’s expectations while supervising junior members of the Kitchen Brigade.
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  • Assist with organizing special events and special food promotions.
  • Participate in the drafting of concept ideas and menus for all special events and functions while encouraging all staff to put forward their ideas, and utilizing them wherever practical.
  • Participate and supervise the kitchen in the preparation and presentation of all food items in accordance with the restaurant’s standards and standardized menu guidelines.
  • Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly.
  • Maintain a hygienic kitchen and personal hygiene and implement and practice HACCP.
  • Work with the Restaurant Manager to ensure the restaurant performance of staff is productive and assist in planning for future staffing needs.
  • Assist in maintaining a comprehensive, current, and customer-focused set of departmental standards and procedures and oversee their implementation.
  • Ensure training needs analysis of Kitchen staff is carried out and training programs are designed and implemented to meet needs.
  • Provide input for probation and formal performance appraisal discussions in line with company guidelines.
  • Coach, counsel, and discipline staff, providing constructive feedback to enhance performance.
  • Work with the Restaurant Manager in the preparation and management of the restaurant’s budget.
  • Control and monitor restaurant costs on an ongoing basis to ensure performance against budget.
  • Be aware of duty of care and adhere to occupational, health, and safety legislation, policies, and procedures.
  • Be familiar with property safety, first aid, fire, and emergency procedures, and operate equipment safely and sensibly.
  • Initiate action to correct a hazardous situation and notify supervisors of potential dangers, security incidents, and accidents in accordance with restaurant requirements.
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