? Coordinate with Project manager regarding status of Staff allocation, any recruitment needs, procurement of supplies, etc.
? Interact with the whole team regularly to have a full understanding of customers feedback, delivery improvement, issues, and appropriate plans for project progress.
? Ensure strict compliance with all relevant Hygiene and Safety legislation and requirements
? Review product range constantly to ensure that all key quality standards are maintained upon serving to customers
? Maintain the F&B Management invoices and journals, manage and monitor expenditure associated with catering equipment repair, manage the asset register, and assist in budget setting each business review with management