Company Name :Support Services Company Limited (SSC)

F&B Manager – Hospital

Hospitality/Food Services

– Execute, administrate, monitor and supervise the total food service operations of a leading prestigious Hospital in KSA.
– Responsible for food production activities including patient food service, cafeteria service and special functions for multiple facilities.
– Ensure that HACCP are followed in food preparation and distribution.
– maintain good relations and communication with department staff, clinical staff, physicians and administrators.

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