bayt.com
Job Description
- Managing and training kitchen staff, including line cooks and prep cooks
- Maintaining high quality and consistency of food preparation to exceed customer expectations.
- Ensuring that all dishes are cooked and presented in a timely and professional manner.
- Monitoring food and supply usage to minimize waste and optimize cost-effectiveness.
Skills
- Good organizational and time-management skills
- Extensive background as a Sous Chef or Senior Chef de Partie in a high-end culinary establishment
- Proven track record as a Sous Chef or Senior Chef de Partie in a fine dining restaurant environment
- Exhibiting a deep understanding of fine dining cuisine and presentation, along with a proficiency in culinary skills and techniques.