- The cook will prepare Salad and other meals following establishment recipes.
- Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures.
- Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment.
- Work may include operating a grill, oven, or fryer.
- High school degree or equivalent
- Previous experience as a cook, or relevant work experience
- Physical endurance to stand for an entire shift
- Works well as part of a team and on individual tasks
- Able to quickly memorize complex or multiple orders
- Good communication skills in English (speak, write, read)