bayt.com

Job Description

Inquiring about patients’ health objectives as well as their nutritional needs, preferences, and constraints.
Creating dietary programs for customers.
Compiling data and keeping track of clients’ journey toward their health objectives.
Entering patient data into a database.
Keeping up with the newest nutritional findings.
Advising hospital Kitchen and catering departments about the specific dietary requirements of the patients.
To visit the inpatients and teach them and their families about nutrition, diet, and food selection

Skills