bayt.com
Job Description
- This position is responsible for the daily preparation of all chocolates and pastries. Menu creation.
- Supervise staff activities. Arrange for equipment purchases and repairs.
- Comply with nutrition and sanitation regulations and safety standards
- Keeping track of supplies and ordering them whenever necessary
- Keeping the kitchen organized
- Preparing the budgets according to the supplies and sales
Skills
- The successful candidate will have a background in chocolate and pastries and must have a minimum of 10 years experience.
- Hotel experience is preferred.
- The chef must be creative with dessert creations and continually research , and test new different dessert and baking recipes.