Chef De Partie

bayt.com

Job Description

Lead pastry production in central kitchenDevelop innovative pastry recipesEnsure quality control and food safetyManage inventory and equipment maintenanceTrain and mentor pastry team membersCoordinate with other departments

Skills
Experience in central kitchen or large-scale bakeryCreative flair and passion for pastry artsStrong leadership and team management skillsKnowledge of food safety and sanitation practicesFlexibility to work evenings, weekends, and holidays

share :