Chef de Cuisine

Key Role Specific Accountabilities

 

Development and Creativity

• The Development Chef is the lead, inspirator & creator of the menu and specials regarding recipe development/testing in both practical and creative aspects.

 

Implement Specials and menu changes

• Implement specials and menu changes according to agreed recipes and standards.
• Facilitate training regarding all new items with both FOH and BOH. Ensure all standards are reviewed and maintained.

 

Develop Individual BOH employees

• Develop, coach and mentor the kitchen staff. Ensure to conduct their training, develop their skills and evaluate the progress.
• Consistently maintain high standards and regularly review BOH staff and provide effective feedback to   help improve standards.

 

Advises on overall Café BOH Operations within the assigned cafes

• Ensure BOH is run to the specified service levels though regular monitoring of operational performance with the involved teams, managers and senior management.

 

HSSE & Quality Management

• Regular inspection of outlet and relevant equipment to ensure adherence of all government and regulatory requirements in food safety, hygiene and equipment maintenance.
• Follow internal HSSE programs especially regarding product and service levels and general cleanliness to exceed M&S and governmental guidelines.

 

Advises on Human Resources

• Resourcing and carry out trials and interviews for potential kitchen staff candidates.

 

Communicate & Coordinate

• Work closely with other departments including RO functions to promote good teamwork and efficient operations.

 

Drive Sales

• Demonstrates an understanding of the hospitality & food trends, the competition and supports the line manager to identify opportunities to drive sales.